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3-10 Minute Recipes

30 Minute Recipes

INSTRUCTIONS

  • Cook the Momos: Steam the frozen momos as per package instructions, around 3-4 minutes.
  • Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a simmer. Add soy sauce, sesame oil, and salt and pepper to taste.
  • Add Vegetables: Toss in the bok choy, mushrooms, and carrots. Let them simmer for about 5 minutes, until slightly tender.
  • Cook the Noodles: Add the ramen or noodles to the broth and cook according to the package instructions, usually 3-5 minutes.
  • Assemble: Divide the noodles and broth between two bowls. Place the steamed momos on top. Garnish with green onions, boiled egg halves, and chili flakes if desired.
  • Serve: Enjoy your hot, comforting Ramen/Noodle Momo Soup Bowl!

INSTRUCTIONS

  • Cook the Momos: Steam the frozen momos according to package instructions, about 3-4 minutes.
  • Stir-Fry Veggies: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and ginger, sautéing for 1 minute until fragrant.
  • Add Vegetables: Toss in the bell peppers, onions, broccoli, and snap peas. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.
  • Add Sauces: Pour in the Schezwan sauce and soy sauce. Stir well to coat the vegetables evenly. Cook for another 2 minutes until everything is heated through.
  • Serve: Arrange the steamed momos on a plate and top them with the stir-fried vegetables. Garnish with chopped green onions.
  • Enjoy: Dig into this spicy, flavorful dish with a kick!

INSTRUCTIONS

  • Cook the Momos: Steam the frozen momos according to package instructions, about 3-4 minutes.
  • Stir-Fry Veggies: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and ginger, sautéing for 1 minute until fragrant.
  • Add Vegetables: Toss in the bell peppers, onions, broccoli, and snap peas. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.
  • Add Sauces: Pour in the Schezwan sauce and soy sauce. Stir well to coat the vegetables evenly. Cook for another 2 minutes until everything is heated through.
  • Serve: Arrange the steamed momos on a plate and top them with the stir-fried vegetables. Garnish with chopped green onions.
  • Enjoy: Dig into this spicy, flavorful dish with a kick!