Soft and flavorful dumplings, perfectly steamed to preserve their delicate texture and taste
Steam Momos
Ingredients:
- Prepared momos (stuffed and shaped as desired)
- Water (for steaming)
- A small amount of oil (for greasing the tray)
Instructions:
- Prepare the Steamer: Fill the bottom compartment of a steamer pot halfway with water and bring it to a boil over medium heat.
- Grease the Tray: Lightly grease the steaming tray or basket with a small amount of oil to prevent the momos from sticking.
- Arrange the Momos: Place the momos on the greased tray, leaving some space between them to ensure even cooking.
- Steam the Momos: Cover the steamer and let the momos steam for 2-4 minutes, or until the internal temperature reaches 85°C to 90°C. Avoid overcooking to maintain their soft texture.
- Serve: Remove the momos carefully and serve hot with your favorite dipping sauce or chutney.
Optional: Garnish with chopped spring onions or serve alongside a bowl of soup for a complete meal.
Crispy golden bottoms with a soft, juicy filling—perfectly pan-fried dumplings for a delightful bite.
Pan-Fried Momos
Ingredients:
- Prepared momos (stuffed and shaped as desired)
- 2 tablespoons oil (for frying)
- 6 tablespoons water (for steaming)
Instructions:
- Heat the Pan: Place a non-stick pan over medium heat and add 2 tablespoons of oil. Allow the oil to heat until it shimmers.
- Pan-Fry the Momos: Place the momos in the pan, ensuring their bases touch the surface. Fry for 2-3 minutes until the bottoms turn golden brown and crispy.
- Steam the Momos: Carefully add 6 tablespoons of water to the pan, then immediately cover with a lid to trap the steam.
- Cook Through: Let the momos cook for another 2 minutes over medium heat, allowing the steam to cook the filling and soften the tops.
- Serve: Remove the momos from the pan and serve hot with a spicy dipping sauce or soy-based dip.
Optional: Garnish with sesame seeds or chopped green onions for added flavor and texture.
Crispy and golden brown dumplings—an irresistible snack that’s crunchy on the outside and juicy on the inside.
Fried Momos
Ingredients:
- Prepared momos (stuffed and shaped as desired)
- Oil (for deep frying)
Instructions:
- Heat the Oil: Preheat oil in a deep fryer or a heavy-bottomed pot to 175°C. Ensure there’s enough oil to fully submerge the momos for even frying.
- Fry the Momos: Gently add the momos to the hot oil, a few at a time, to avoid overcrowding the pan.
- Cook Until Golden: Fry the momos for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
- Drain Excess Oil: Remove the fried momos with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Serve: Serve hot with your favorite dipping sauces, such as chili garlic sauce or schezwan dip.
Optional: Sprinkle a pinch of chaat masala or serve with a side of coleslaw for a fusion twist.
A healthier twist to the classic favorite—crispy momos made with minimal oil in an air fryer.
Air-Fried Momos
Ingredients:
- Prepared momos (stuffed and shaped as desired)
- Cooking spray or a small amount of oil (optional, for brushing)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 190°C for a few minutes to ensure even cooking.
- Prepare the Momos: Lightly brush the momos with oil or spray them with cooking spray for added crispiness (optional).
- Arrange in the Basket: Place the momos in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air Fry the Momos: Cook the momos at 190°C for 5-7 minutes, shaking the basket halfway through to ensure even browning.
- Serve: Once the momos are golden and crispy, remove them from the air fryer and serve hot with your favorite dip or sauce.
Optional: Garnish with chopped cilantro or sesame seeds for extra flavor.
30-Minute Recipes
A hearty and flavorful soup bowl combining the comfort of ramen with the deliciousness of momos.
Ramen/Noodle Momo Soup Bowl
Serves: 2
Ingredients:
1 pack Laguna Frozen Momos (any variety), 2 packs instant ramen or noodles, 4 cups chicken or vegetable broth, 1 cup bok choy (chopped), 1 cup mushrooms (sliced), 1/2 cup carrots (julienned), 1/4 cup green onions (chopped), 2 boiled eggs (halved, optional), 1 tablespoon soy sauce, 1 teaspoon sesame oil, salt and pepper to taste, chili flakes (optional).
Instructions:
- Cook the Momos: Steam the frozen momos according to the package instructions, typically for 3-4 minutes. Set aside.
- Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a gentle simmer. Stir in soy sauce, sesame oil, and season with salt and pepper to taste.
- Add Vegetables: Add the bok choy, mushrooms, and carrots to the broth. Let them simmer for 5 minutes until they are slightly tender but still vibrant.
- Cook the Noodles: Add the ramen or noodles to the simmering broth and cook according to the package instructions, about 3-5 minutes, until soft.
- Assemble the Bowl: Divide the cooked noodles and broth between two bowls. Place the steamed momos on top of the noodles.
- Garnish: Add chopped green onions, boiled egg halves, and a sprinkle of chili flakes if desired for an extra kick.
- Serve: Enjoy your warm, comforting Ramen/Noodle Momo Soup Bowl immediately.
Optional: Add a dash of lime juice or a drizzle of chili oil for an extra burst of flavor.
A spicy and flavorful dish combining tender momos with stir-fried vegetables coated in tangy Schezwan sauce.
Schezwan Sauce Veggie Momos
Serves: 2
Ingredients:
1 pack Laguna Frozen Momos (any variety), 1 cup bell peppers (sliced, red, yellow, green, or as per your choice), 1/2 cup onions (sliced), 1 cup broccoli florets, 1/2 cup snap peas (optional), 2 tablespoons Schezwan sauce (adjust to taste), 1 tablespoon soy sauce, 1 tablespoon vegetable oil, 1 teaspoon garlic (minced), 1 teaspoon ginger (minced), 1/4 cup green onions (chopped, for garnish).
Instructions:
- Cook the Momos: Steam the frozen momos as per package instructions, approximately 3-4 minutes. Set aside.
- Stir-Fry the Veggies: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add Vegetables: Add the bell peppers, onions, broccoli, and snap peas to the skillet. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.
- Add Sauces: Pour in the Schezwan sauce and soy sauce. Stir to coat the vegetables evenly. Cook for another 2 minutes until heated through.
- Serve: Arrange the steamed momos on a serving plate. Top them with the stir-fried vegetables and sauce mixture.
- Garnish: Sprinkle chopped green onions over the dish for added flavor and presentation.
- Enjoy: Relish this bold and spicy dish while it’s hot!
Optional: Serve with extra Schezwan sauce on the side for an extra kick of spice.
A delightful fusion of tender momos and vibrant stir-fried vegetables in a flavorful garlic sauce.
Momo Stir-Fry with Garlic Sauce
Serves: 2
Ingredients:
1 pack Laguna Frozen Momos (any variety), 2 packs instant ramen or noodles, 4 cups chicken or vegetable broth, 1 cup bok choy (chopped), 1 cup mushrooms (sliced), 1/2 cup carrots (julienned), 1/4 cup green onions (chopped), 2 boiled eggs (halved, optional), 1 tablespoon soy sauce, 1 teaspoon sesame oil, salt and pepper to taste, chili flakes (optional).
Instructions:
- Cook the Momos: Steam the frozen momos according to package instructions, about 3-4 minutes. Set aside.
- Stir-Fry Veggies: Heat a large skillet or wok over medium-high heat with vegetable oil. Add minced garlic and ginger and sauté for about 1 minute until fragrant.
- Add Vegetables: Add bok choy, mushrooms, and carrots to the skillet. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.
- Add Sauces: Stir in soy sauce, sesame oil, and salt and pepper to taste. Mix well to coat the vegetables evenly.
- Cook Noodles: Prepare the ramen or noodles according to package instructions. Drain and set aside.
- Combine and Serve: Add the cooked noodles to the skillet, tossing everything together gently. Arrange the steamed momos on a plate or add them directly into the stir-fry.
- Garnish: Sprinkle chopped green onions over the dish and garnish with boiled egg halves if desired.
- Enjoy: Savor this hearty and flavorful stir-fry with a hint of garlic and spice.
Optional: Add chili flakes or a drizzle of chili oil for extra heat and flavor.